Mushrooms are so magnificent. Yes, they make a great meat alternative in countless dishes, but they are also delicious in their own right. I love mushrooms for their savory flavor and wonderful versatility. They can be stuffed for an appetizer, layered in a sandwich, turned into a lovely sauce and so much more. To get a glimpse of what mushrooms can do, I’ve gathered a handful of recipes starring the magical ingredient.
Source link: https://www.washingtonpost.com/food/2024/04/22/mushroom-recipes-pasta-soup/