Assuming you’re on top of things, you’ve filed your taxes (the deadline was April 15 for most Americans). Congrats! Even better is if you were lucky enough to get a tax refund for a little extra spending money. Sure, the fiscally responsible thing to do with it is probably to pay down debts, build your rainy day fund or invest it in the stock market. But in the crazy world we live in, I’m a proponent of using some of it for a little treat.
Source link: https://www.washingtonpost.com/food/2024/04/16/splurge-recipes-lamb-steak-lobster-scallops/