The onslaught of spring produce inspires me to want to savor it in as many ways as possible, such as in pastas, purées and soups. Today, we’re talking salads — specifically, those fit for dinner. These heartier recipes not only feature some of the season’s best fruits and vegetables but also include heartier ingredients, such as beans, chicken and pasta, that make them suitable for a main course.
Source link: https://www.washingtonpost.com/food/2024/04/29/salad-recipes-spring-dinner-hearty/