Garlic elicits an aroma that invigorates and produces a flavour that captivates. Garlic is a powerful flavour enhancer in our kitchen that offers benefits not just in terms of taste but also in terms of health. Since ancient times, garlic has been used as a natural remedy to treat common infections and prevent chronic disease. Its alluring taste is just a bonus! We normally use garlic at the start of our recipe to make curries, dry sabzi or rice dishes. Its flavour enhances any dish it is added to. But, if you are a garlic lover (there are many we believe, including us), then this new way of using garlic will take your love for the spice to the next level.

You must have heard of roasted garlic being used in recipes but probably never understood how to exactly do it while cooking at home. The process of roasting makes garlic burst out a splash of flavours in a nuttier avatar, which will upgrade any meal you make it with.

Also Read: 7 Surprising Health Benefits Of Garlic

Garlic can rightly be termed as a natural antibiotic. Image Credit: iStock

To get you started, here are some exciting ways you can use roasted garlic to cook some exceptional meals.

Here Are 5 Ways To Cook With Roasted Garlic:

1. Mashed Potatoes

Mashed potatoes are a must with chicken steak, mutton steak or grilled vegetables. Make this side dish tastier with a smattering of roasted garlic bulbs on top of it.

2. Hummus

This chickpea-based dip is a party essential that goes with chips, lavash and pita bread like magic. The addition of roasted garlic will make this dish a winner at your party.

3. Pizza And Pasta 

Your favourite Italian dish just got tastier with these nutty, roasted garlic cloves on top. Do try this trick and you’ll thank us for making your pizza and pasta better than ever before.

4. Garlic Bread 

Another Italian delight that makes pasta the sought-after dish that it is. Make garlic bread the usual way and just finish it off with a little sprinkling of roasted garlic heads to make it taste way better.

5. Boiled Eggs –

Boiled eggs are the most popular protein-rich breakfast dish that we just like to gobble with some garam masala, chaat masala or plain salt. Try garnishing your boiled eggs with roasted garlic and you’ll develop a new-found love for this morning staple food.
Also Read: 8 Of Our Best Recipes For Garlic Lovers To Try!

So, go ahead and roast your garlic and reverse the order of adding it to your meals; this time at the end, for a striking, lasting garlicky flavour.

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