Sweetgreen, the fast-casual chain known for healthful salads and bowls, on Tuesday introduced steak to its menu for the first time.
Customers can now order caramelized, garlic-flavored steak in several new dishes and as an addition to the lineup of existing entrees. Beef — whose production is notoriously climate-damaging — seemed to be an unlikely addition to what the company touts as its “plant-forward, Earth friendly” food.
Source link: https://www.washingtonpost.com/food/2024/05/07/sweetgreen-steak-menu-sustainability-carbon-neutral/