The egg is a versatile specimen. It can be fried, baked, poached, scrambled and boiled — just to name a few. You can eat eggs for breakfast, lunch, dinner and even dessert. This staple ingredient can do so much! Here are a few egg recipes that give a glimpse of all that the humble egg can become.
Source link: https://www.washingtonpost.com/food/2024/05/06/egg-recipes-boiled-scrambled-baked-poached/