As India prepares to celebrate Hanuman Jayanti on April 23, 2024, devotees nationwide are gearing up to honour Lord Hanuman, the revered deity of victory and protection. Hanuman Jayanti, also known as Hanuman Janmotsav, marks the birth of Hanuman, the Vanara God, and is observed with deep devotion and enthusiasm. On this auspicious occasion, devotees offer prayers, flowers, sweets, and coconuts to seek blessings for strength and protection against evil. Let’s explore five famous traditional dishes prepared on Hanuman Jayanti to pay homage to the beloved deity.
Hanuman Jayanti 2024: Here Are 5 Traditional Bhog Recipes You Can Prepare:
1. Panakam:
Panakam, a fragrant and refreshing drink, holds special significance during Hanuman Jayanti celebrations. Made with jaggery, water, ginger, cardamom, and a splash of lemon juice, Panakam is believed to be a favourite of Lord Hanuman. It symbolizes purity and is offered as a cooling beverage to devotees during prayers and rituals. Click here for the recipe.
2. Neer Mor:
Neer Mor, or spiced buttermilk, is a traditional South Indian drink cherished during Hanuman Jayanti festivities. Prepared by diluting yoghurt with water and seasoned with spices like green chillies, ginger, curry leaves, and asafoetida, Neer Mor aids digestion and cools the body. It is served chilled and complements the festive feast perfectly. Click here for the recipe.
3. Motichoor Ladoo:
Motichoor Ladoo, a quintessential Indian sweet, adds a touch of sweetness to Hanuman Jayanti celebrations. Made from tiny droplets of gram flour batter, deep-fried to golden perfection, and coated in sugar syrup, Motichoor Ladoo symbolizes joy and prosperity. It is offered as prasad in temples and shared joyously among devotees. Click here for the recipe.
4. Imarti:
Imarti, a delicately crafted sweet treat, is an essential part of Hanuman Jayanti festivities. Resembling a lacy web of orange-hued spirals, Imarti is made from urad dal batter, fried until crisp, and soaked in sugar syrup infused with saffron and cardamom. Its intricate design and aromatic flavours make it a delightful addition to the festive spread. Click here for the recipe.
5. Sheera:
Sheera, a decadent dessert, enriches the Hanuman Jayanti celebrations with its richness and flavour. Made from besan, ghee, sugar, and fragrant cardamom, this indulgent sweet symbolizes abundance and prosperity. It is prepared with love and devotion and offered to Lord Hanuman as a token of reverence and gratitude. Click here for the recipe.
Happy Hanuman Jayanti 2024!
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