Potatoes are praised for their “astonishingly high yield,” says Unearthed columnist Tamar Haspel, providing millions of calories per acre. Sweet potatoes are one of our favorite tubers, and we love any excuse to make them the focal point of our meal. Here they get baked, then stuffed with your favorite toppings. Get the recipe.
Source link: https://www.washingtonpost.com/food/2024/04/20/earth-day-recipes-climate-friendly/