Until recently, I’ve always felt confident identifying as Korean. But this past winter, I visited Korea for the first time in years. In planning the trip, I realized my relationship to the country had always been mediated by my parents. As the date approached, I began to feel a lot of self-doubt creep in. If I stepped outside the bubble of my family, could I still hold my own?
Source link: https://www.washingtonpost.com/food/2024/04/19/korean-food-identity-culture/