One cold evening, as the fog engulfed my surroundings, I found myself craving an easy teatime snack. Scrolling through old recipes, I stumbled across the idea of making easy and delicious sesame fingers, something that my mother used to whip up effortlessly in my childhood. Luckily, this recipe is made from simple ingredients and nothing over the top and can be paired with sauces and chutney. My version of sesame fingers has several veggies and a generous amount of dry herbs, which checks nutrition and taste. Winter is here, and it’s time to pair delicious warm foods with a steaming hot cup of tea. If you are someone who is looking for an easy teatime recipe, then these sesame fingers are for you!
Also Read: Winter Desserts: 6 Sesame Seeds (Til)-Based Sweet Treats To Keep You Warm And Happy
Sesame fingers are easy to make.
Photo Credit: iStock
Why Are Sesame Fingers So Good?
The reason why sesame fingers are one of my favourite appetizers is because of their incredible taste and simple ingredients. This recipe can be made with everyday ingredients from your pantry – bread slices, spices, sesame, sauces, and veggies, and makes for an excellent tiffin recipe for your kids. Moreover, it’s handheld and mess-free, so you can prepare it easily and have it on the go!
Can Sesame Fingers Be Made in an Air Fryer?
Yes! You can easily make sesame fingers in an air fryer. Instead of deep-frying the fingers, preheat the air fryer to 180 degrees celsius for 15 minutes. Now gently place the sesame fingers on the air fryer rack with an appropriate amount of space between them. Air fry the sesame fingers for 10-12 minutes or until they are crisp and golden brown. This method would ensure that you don’t deep-fry the bread, and it uses less oil compared to the traditional method.
Sesame fingers are deep-fried but can also be made in an air fryer.
Photo Credit: iStock
How To Make Indian Style Sesame Fingers: Recipe To Make Indian Style Sesame Fingers At Home
As mentioned above, sesame fingers are easy to make and delicious. This makes for an amazing teatime snack and is whipped up in no time. What’s more, it requires minimal ingredients from your pantry. To make this easy recipe, prepare the potato and veggie filling in a pan. Deep fry it in oil after dipping it into a maida slurry. And it’s done! No hassle and top-tier taste. You can enjoy this with tea or coffee or even with hot chocolate!
Want a step-by-step guide? Click here to read the full recipe.
Bonus Tip:
Pair this delicious snack with coriander chutney or yogurt dip to enhance its flavour. If you are feeling adventurous, you can pair it with freshly cut fruits, as their natural sweetness would complement the sesame fingers’ crunchiness perfectly. If making for kids, you can add shredded cheese on top of it and melt it for a gooey surprise!
Also Read: Sesame Chicken Recipe Will Change Your Snacking Game … For Better!
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