Had a grand party last night? Feeling all exhausted and lazy to do any work? Do you still have to step into the kitchen to make food for the family? Fret not, we are here to help you out. We understand the mornings after festivities can be trying, especially when you have to get to the regular routine. That’s when a quick meal always comes to the rescue. In fact, staples like khichdi and dal chawal were the most sought-after meals during this time. If you are planning the same, then we suggest, making some sadeko aloo alongside to elevate the meal instantly. Sounds interesting? Let’s find out more about the dish.
About Sadeko Aloo: Where Is The Origin Of Sadeko Aloo?
Sadeko aloo is a spicy aloo potato salad, which finds its origin in Nepali cuisine. We understand, Nepali cuisine to most of you is momo, but trust us, it has more to it. The cuisine offers various interesting veg and non-veg recipes, made majorly with locally grown/available ingredients and spices that add a very earthy and unique touch to the cuisine. Sadeko aloo is one of the best instances.
Boiled potatoes, flavoured with onion, coriander, and spices and tempered with hot mustard oil, make this spicy and flavourful dish irresistible. In fact, it won’t be an exaggeration to say that sadeko aloo is like aloo chat with a local twist to it. You can have sadeko aloo as an appetizer or as an accompaniment to your meal. You can also use it as stuffing for sandwiches and roti rolls.
Now, if you feel convinced with Nepali sadeko aloo, then without further ado, prepare it at home and enjoy it for your next meal.
Also Read: Looking For Unique Potato Recipes? Try These Delicious Potato Salads
How To Make Nepali Sadeko Aloo At Home:
To make the dish, you need boiled potatoes, onion, tomato, spring onion, garlic, green chilli, ginger paste, red chilli powder, black pepper, turmeric, roasted jeera powder, lemon juice, and most importantly mustard oil, green chilli, and methi seeds for tempering.
Now, all you need to do is, mix all the ingredients together, prepare a tadka, and add to it. Mix everything well and serve. That’s it. You have a portion of delicious sadeko aloo ready to be relished.
Click here for the detailed recipe.
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