The Washington PostDemocracy Dies in Darknessclock5 minscourseBeverageStart CookingComment on this storyCommentBy M. Carrie Allan
This recipe enriches the classic Negroni cocktail with a more bitter, orange-accented vermouth and just a touch of Tempus Fugit crème de cacao chocolate liqueur — a standout variation from the Negroni Sessions menu at Caffe Dante in New York City. Look for a London dry gin; Dante uses Ford’s.
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Ingredients
Directions
Step 1
Add the ice cube to a rocks glass, then add the gin, Campari, vermouth and crème de cacao. Stir to combine and dilute, then garnish with the orange wedge. Use a rasp grater to shave some dark chocolate over the surface, then serve.
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Nutritional Facts
Per serving
-
Calories
185
-
Carbohydrates
11 g
-
Cholesterol
0 mg
-
Fat
0 g
-
Fiber
0 g
-
Protein
0 g
-
Saturated Fat
0 g
-
Sodium
3 mg
-
Sugar
9 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
Tested by M. Carrie Allan.
Published October 19, 2023
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Source link: https://www.washingtonpost.com/recipes/chocolate-negroni/