Don’t just stop and smell the roses — you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and drinks with unusual flavors and eye-catching colors.
Before you turn your yard into a pretty pantry of beautiful blooms, though, Erin Bunting, co-author of “The Edible Flower,” recommends spending a season observing the space and its prevailing conditions, including the sunny and shady zones, the wet and dry areas, and the health and quality of the soil. If you have a culinary garden, planting flowers nearby will attract pollinators and potentially deter pests from snacking on prized fruits and vegetables. Once flowers have started to sprout, she suggests mulching the plants to keep in moisture, suppress weeds and moderate ground temperature.
Source link: https://www.washingtonpost.com/home/2023/06/07/eight-edible-flower-options/