2024-05-18 15:43:19
Bhagyashrees Weekend In Nepal Featured This Yummy Dish - Democratic Voice USA
Bhagyashrees Weekend In Nepal Featured This Yummy Dish

Indulging in exotic dishes in a new place is what makes a vacation truly complete. From a variety of curries and breads to delicious drinks and treats, we try to make the most of the opportunity. But sometimes even a humble bowl of dal and some roti can bring a smile to your face. These foods make you feel at home and comfort your soul.  And, we think this is the reason that Bhagyashree opted for simple yet flavoursome aloo matar and fluffy puris while holidaying in Nepal.

The actress recently shared a slew of pictures on Instagram where she was posing with her husband Himalaya Dasani in Nepal. Bhagyashree also gave a glimpse of her holiday meal where we could a plate loaded with crispy golden puris and a bowl of aloo matar. “Glimpses of our weekend in Nepal,” the caption read.

Also Read: Bhagyashree’s Desi Lunch Will Make You Crave This Yummy Snack

The post drew several reactions from users on the platform. One person said, “Welcome ma’am, you should visit more places in summer like Nagarkot it’s cooler there, and Pokhara, Ghandruk and more treks you will love it”. Another wrote, “Beautiful family”.

Also Read: Bhagyashree’s Latest Indulgence Features This Mouth-Watering Italian Dish

Earlier, Bhagyashree got confused about which pizza to eat and asked her fans to make the choice. She shared a few pictures of scrumptious pizzas loaded with mushrooms, meat, broccoli, greens, jalapenos, black olives, and other vegetables. We also spotted a pepperoni pizza that had no dearth of cheese. “Which one?” Bhagyashree asked.

But, this doesn’t mean that Bhagyashree doesn’t believe in eating healthy. How? Well, the actress runs a series called Tuesday Tips with B where she explains the health benefits of fruits and vegetables. In one such post, Bhagyashree shared how beneficial a bowl of green beans can be. According to her, green beans have plenty of magnesium, potassium, and fibres that are good for health. After familiarizing us with the benefits of eating the vegetable, Bhagyashree also prepared some green beans using spices and grated coconut.

Source link: https://food.ndtv.com/news/bhagyashree-enjoyed-this-classic-dish-while-holidaying-in-nepal-4095974#publisher=newsstand

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