Blue Box Café by Daniel Boulud at Tiffany & Company
In the newly reopened flagship store, breakfast (a continental option for $32 and a more elaborate spread for $58), afternoon tea ($98) and an à la carte menu are served from lunch through early supper in an airy, bejeweled Tiffany blue setting designed by Peter Marino. There’s also an intimate room for private parties.
727 Fifth Avenue (57th Street), 212-597-9020, blueboxcafenyc.com.
Heladeria de Ernesto’s by Morgenstern’s
A collaboration between Ryan Bartlow, of Ernesto’s, and Nick Morgenstern has produced a summer ice cream cart featuring Basque flavors in front of Mr. Bartlow’s restaurant. Egg custard, Basque cheesecake, chocolate turrón and caramel flan are some of the options.
259 East Broadway (Montgomery Street), 646-692-8300, ernestosnyc.com.
Christian’s by Wölffer Estate
Marc Wölffer and his sister, Joey Wölffer, have renamed their Wölffer Kitchen restaurant in Amagansett, N.Y., in memory of their late father, Christian Wölffer. The décor is richer, and there is a memory wall of photos. The new menu includes a bouillabaisse, grilled Wagyu sirloin with green peppercorns, herb-crusted Montauk tuna and chicken paillard. Many wines are from the nearby Wölffer Estate.
4 Amagansett Square (Main Street), Amagansett, N.Y., 631-267-2764, christiansbywolffer.com.
Salumeria Sarto
Frank DeCarlo and Dulcinea Benson, who owned Peasant in Manhattan and Barba Bianca in Greenport, N.Y., are adding this combination market and restaurant to the North Fork food scene. The salumeria will open Friday, with cheeses, cured meats, olive oils, pastas that include hard-to-find grano arso from Puglia, and locally produced items. Mr. DeCarlo consulted with Lou DiPalo, of Di Palo’s in Manhattan, to select the Italian inventory. There will be a rotating array of sandwiches, some with Italian regional identities. Starting June 29, Thursday through Sunday evenings, the store will become Salumeria Osteria, serving a dinner menu of small plates, seafood salads, vegetables and pasta.
19 Front Street (Main Road), 631-333-2722, salumeriasarto.com.
Cafe 75
The restaurateur Zach Erdem has opened this cafe, a sibling to his popular 75 Main in Southampton, in a hotel that he has acquired and renamed Zey Hotel.
441 Main Road (Center Street), Greenport, N.Y., 631-477-4000, zeyhotel.com.
Source link: https://www.nytimes.com/2023/05/30/dining/nyc-restaurant-news.html