Come winter and there are so many foods that are on our minds. Be it crunchy peanut chikki or some delicious soups, these are seasonal delights we cannot get enough of. In fact, winter is all about savouring warm, decadent desserts and this includes some comforting halwas as well. Gajar ka halwa (or carrot halwa) is also one such delightful halwa recipe that undoubtedly finds its way to our winter palate. Although it tastes amazing, a common problem is its tedious preparation which requires hours of slaving on the kitchen stove. Well, worry not! We have a new and unique gajar ka halwa recipe that can be made with just three ingredients and is completely beginner-friendly.
Winter desserts: Gajar ka halwa is a popular winter dessert.
Usually, gajar ka halwa or ‘gajrela’ as it is referred to sometimes, requires peeling and grating carrots very finely. These finely grated carrots are then boiled in a pan with milk, khoya and dry fruits. The boiling process continues till the entire milk evaporates, leaving behind a sticky and sweet dessert. The process is quite cumbersome and you have to keep stirring the gajar ka halwa to keep it from burning. But not anymore!
A popular YouTuber ‘Cook With Parul’ has shared this amazing recipe for 3-ingredient gajar ka halwa. She has taken the usual halwa recipe and given it a new twist, by simplifying the cooking process and making it much easier. Further, the halwa can be made once and stored for a month without going bad! So without further ado, let’s get started with this recipe.
How To Make 3-Ingredient Gajar Ka Halwa And Store For A Month | Unique Gajar Halwa Recipe
Watch The Full Recipe Of Unique Gajar Ka Halwa here:
Featured Video Of The Day
Chicken Saagwala Recipe | How To Make Chicken Saagwala
About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.
Source link: https://food.ndtv.com/food-drinks/this-3-ingredient-gajar-ka-halwa-recipe-is-beginner-friendly-and-delicious-3603414