Watermelon: It’s the quintessential summer season fruit of
It turns out arduous to beef up on watermelon’s perfection, but there’s a technique to do exactly that.
Just upload a pinch of salt.
“Salt on watermelon is a huge deal within the South,” stated govt chef John Carpenter of Signature Restaurant at La Cantera Resort & Spa in
“The salt counteracts the sour qualities watermelon has and
“Salt turns on the salivary glands, which in flip can even make the watermelon appear juicier than it already is.”
Carpenter recommends a large, flaky salt like Maldon, kosher or Himalayan as an accompaniment to watermelon.
On its menu, his eating place includes a Tuna Crudo dish served with compressed watermelon and completed with a contact of Maldon salt.
Chef Isaac “Izzo” Walker referred to as placing salt on watermelon a “low-key existence hack.”
“Salt isn’t a seasoning or seasoner — it’s an enhancer, which means it most effective brings out the flavour of your meals that exists already,” Walker instructed Fox News Digital.
Adding one thing salty to one thing candy, like watermelon, is sort of a “dance birthday celebration on your style buds,” he stated.
Source Link: https://nypost.com/2022/08/19/if-youre-not-salting-your-watermelon-youre-eating-it-wrong/