For Indian meals fans, all desi snacks are similarly interesting. A plate of crispy pakodas is simply as tempting as a platter of tandoori tikkas. Both all these snacks be offering their very own unique options that at all times hit up our style buds with a bang of flavours. Here is a snack that mixes the most efficient of each worlds on one unmarried plate. You could have had aloo pakoda, onion pakoda, gobhi pakoda and paneer pakoda a large number of occasions, however have you ever ever attempted tandoori paneer pakoda? Maybe, no longer. So right here we’re making this thrilling fried and crispy pakoda with the smoky flavour of the tandoor. 

Don’t have a tandoor at home? Not to fret. We are the usage of a different tandoori masala that infuses a an identical style and really feel of all the ones tandoori snacks we adore. The excellent factor is this masala is to be had in every single place. Tandoori paneer pakoda is simply as simple to make as common paneer pakodas. But since we wish to check out one thing new and particular right here, first marinate the paneer in tandoori masala to infuse the flavours deep throughout the paneer. The remainder of the method is tremendous simple and fast. 

(Also Read: How To Make Restaurant-Style Seekh Kebabs At Home)

Tandoori Paneer Pakoda Recipe I How To Make Tandoori Paneer Pakoda 

To make this tandoori paneer pakoda additional flavourful, marinate the paneer items for round part an hour in a paste of tandoori masala, lemon, curd, salt, coriander powder and crimson chilli powder. Meanwhile, get ready besan batter to coat the paneer. Always make certain that the batter is of thick consistency in order that the paneer cubes are neatly covered with the combination and it does not drip away. The besan batter may be enhanced with some seasoning. And if you find yourself frying the pakodas, first take a look at if the oil is scorching sufficient, and decrease the flame whilst frying in order that the pakoda chefs lightly from inside and outside. 

Click here to see the step-by-step recipe for tandoori paneer pakoda. 

Don’t disregard to serve those mind-blowing pakodas with an additional sprinkling of tandoori masala. This snack is highest to serve your visitors and can let you make reasonably an affect. 

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with anything else caffeinated. When she isn’t pouring out her nest of ideas onto the display, you’ll see her studying whilst sipping on espresso.