Watch: How To Make Masala Pav For Midweek Indulgence

India is house to a myriad of various and distinctive cuisine. As you commute around the lengths and breadths of the rustic, you’ll realise that each area on this nation is understood to have its personal set of snacks, side road meals and candy treats. One such well-liked snack from the state of Maharashtra is Masala Pav. If you’re a big-time foodie like us, we know how midweek blues hit you all. The easiest technique to maintain that is to only indulge to your favorite snacks along side a cup of piping sizzling masala tea.

Also Read: 13 Best Maharashtrian (marathi) Recipes | Easy Maharashtrian Recipes

Besides getting ready this recipe as a night snack, you’ll be able to additionally make it for weekend brunch, when visitors come over, or you’ll be able to even lift it for teach trips, picnics and extra. To get ready this snack, all you want is 2-3 pav buns, boiled potatoes, chopped onion, tomatoes and, a couple of spices. That’s all! So, with out a lot ado, let’s learn to make it!

Masala Pav Recipe: How To Make Masala Pav

To start with the recipe, warmth oil in a pan, upload chopped onion, ginger garlic paste, chopped inexperienced chillies, and saute till the onions flip golden. Once finished, upload chopped tomatoes, mashed potato, and salt to style. Mix the whole lot neatly.

After blending the salt, upload pav masala, slightly little bit of water and let the mix prepare dinner. Once cooked until dry, take the mix out in a bowl.

Toast the pav buns from each the edges; fill them with potato combination. For all the step by step detailed recipe of masala pav, watch the recipe video within the header above.

For extra lip-smacking Maharashtrian snacks, click here.

Try this easy-peasy snack recipe at house and tell us the way you and your circle of relatives favored it within the feedback segment beneath. For extra such clean snacks, keep tuned!

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