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One of the most popular regional cuisines of India is South Indian cuisine. It predominantly comprises the cuisines of Andhra Pradesh, Karnataka, Telangana, Tamil Nadu, and Kerala, as well as…
A meal at a tiny local restaurant in Siem Reap, Cambodia, a few years ago made me rediscover a dish from Kerala. Years ago, I tried Fish Amok, one of…
What’s the first thing that comes to mind when someone mentions South Indian food? Let us guess, the answer would most probably be dosa, idli, or sambar. Right? We don’t…
Andhra Pradesh, like many other states in India, is known for its regional spices. Common herbs and spices such as ginger, coriander seeds, and turmeric are used in almost all…
Idli is a beloved South Indian delicacy that can be savoured as a snack or as a part of a meal. While plain rice or suji idlis can be delicious,…
The X Factor: Most home cooks and chefs always have a secret twist to a recipe that they rarely reveal. It’s the first thing that crossed my mind when I…
I’ve always believed that wellness food is not about fad diets and the flavour of the season. It’s about working on a sustainable, practical diet that doesn’t compromise on flavours.…
Winter is here and we are enjoying every bit of it. Besides the nippy weather and warm mittens, it also brings along some delicious foods that add on to the…
Vicky Kaushal, who is playing Field Marshal Sam Manekshaw in his next movie Sam, is currently in Ooty. How do we know? Well, the actor dropped a picture of himself…
Our palate has never been disappointed by South Indian cuisine. The menu has options for every meal, from light upma for breakfast to various curry dishes for lunch and dinner.…