5 Different Styles Of Folding Lachha Paratha
Lachha parathas are a way of making your parathas more interesting by adding flaky layers to them. Instead of cooking a plain roti or paratha, folding the dough in a…
2024-05-17 10:37:43
Lachha parathas are a way of making your parathas more interesting by adding flaky layers to them. Instead of cooking a plain roti or paratha, folding the dough in a…
Rolling perfect round chapatis is considered one of the most critical parts of Indian cuisine. Often, we have seen amateur cooks seeking the help of round utensils like a quarter…
Roti is a staple in Indian households. Many people have it on a daily basis and can’t imagine having their lunch and dinner meals without it. Made with just whole…
Everyone is talking about millets these days. In our own homes, bajra roti and jowar roti are replacing regular wheat roti. And, it’s certainly a good move. Jowar roti, also…
Indian breads are truly fascinating. From butter naans and tandoori roti to rumali roti and more, each of these breads is unique in its own way. When paired with dal…
When we kick off our fitness journey, a lot of things get changed, which includes our eating habits. We have to quit eating the scrumptious samosas, ditch the sugary drinks,…
Packed, frozen paratha ‘quite different’ from roti/chapatti; attracts 18% tax If you often prefer frozen parathas over chapatti or rotis, you will have to shell out more money. While a…
Singapore imports between 200,000 and 250,000 tonnes of wheat (Representational) Singapore: India’s ban on wheat exports since May has hit Singapore eateries serving soft chewy chapati, mostly for Punjabis, as…