Review: At Ekaa Mumbai, A Regal Feast Is Now On The Cards For You
What sustenance would you want in the afterlife? For Ancient Egyptians, who were often buried with an array of food and drink, bread was a common choice. As I bite…
2024-05-18 04:08:15
What sustenance would you want in the afterlife? For Ancient Egyptians, who were often buried with an array of food and drink, bread was a common choice. As I bite…
Every time I get a whiff of jeera aloo, I’m transported to my childhood. I’m back in school, uncovering my tiffin after hours of study. The flavourful diced potatoes, paired…
Do the cosiest spaces have the best food? When asked about the must-visit spots in the city, many will name a hole-in-the-wall joint that has been around for decades. Others…
After their extraordinary success with La Loca Maria in Bandra, culinary duo Chef Manuel Olveira and his wife Mickee Tuljapurkar have an exciting new venture: a 100 seater vintage chic…
Mumbai’s Royal Opera House opened with much fanfare in 2016, after extensive restoration work. Since then, it has emerged as a cultural hotspot in the city, hosting a wide variety…
Over the past few years, Kamala Mills and its surrounding localities have grown to become veritable hotspots for various culinary experiences. One of the interesting openings towards the end of…
When we think of new openings in Bandra, what comes to mind is mostly a quaint cafe, an upscale restaurant, a happening bar or perhaps an outpost of a famous…
Hill Road in Bandra is undoubtedly one of the most popular shopping destinations. People from different corners of the city regularly flock to this neighbourhood to buy a wide variety…
Restaurant Review: Shivaji Park marks one of the most frequented and talked-about neighbourhoods of Dadar West. Despite its popularity and crowds, the locality boasted only very few fine dining restaurants…
Spice can be sneaky, sophisticated and sensational. I don’t just make this statement to craft a tempting Alliteration. My recent dining experience at Yi Jing, Mumbai was a scrumptious three-hour…