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Mughlai cuisine, with its opulent flavours and aromatic spices, holds a special place in the hearts of food enthusiasts across India. The legacy of the Mughals has left an indelible…
Indian cuisine is overrun by different curries and these curries are enjoyed with a variety of breads. While roti, paratha and naan are omnipresent across the country, some ancient gems…
Korma is one of the most popular dishes in North Indian cuisine. It originated in the Mughal era and the term korma comes from the Turkish ‘Kuvarma’, which means cooked…