Letters to the Editor — Nov. 26, 2023
Blatant bigotry I want to commend Isaac Schorr for his recent piece about how Tucker Carlson and Candace Owens have tried to justify the rise in antisemitism (“Shameful Nods to…
2024-03-28 09:05:15
Blatant bigotry I want to commend Isaac Schorr for his recent piece about how Tucker Carlson and Candace Owens have tried to justify the rise in antisemitism (“Shameful Nods to…
It’s not the wurst idea. American meat maker Oscar Mayer announced Wednesday that it was renaming its world-famous Wienermobile after 87 years. A new fleet of “Frankmobiles” will hit the…
Conagra Brands is recalling nearly 2.6 million pounds of its canned Vienna sausage and chicken products due to packaging issues that could cause contamination without consumers even noticing. The U.S.…
Impossible Foods said it has generated record sales since 2016 when its fake meat first appeared on restaurant menus – and added that it’s tired of being lumped in with…
Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food processing…
Fears over a “meat recession” are growing just ahead of the holidays. Online meat delivery company Good Ranchers warned consumers on social media that “a meat recession is knocking and supply…
Eating green and feeling blue? Vegetarians experience depressive episodes twice as frequently as meat eaters, according to a new study by Brazilian researchers published in the Journal of Affective Disorders. …
An animal rights group is calling for a sex ban to be placed on men who eat meat. People for the Ethical Treatment of Animals (PETA)’s German division claims devouring…
Cattle farmers had been experiencing one of the crucial worst drought stipulations ever. The floor is hard for grazing, and lots of ranchers have needed to cull their herd as…
Watch out, Big Broccoli — Jayne Buxton has your quantity. The investigative journalist has combed thru greater than 1,200 resources and interviews to jot down “The Great Plant-Based Con” (Hachette), to…