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Non-stick tawas have transformed cooking in Indian cuisine and beyond, offering convenience and efficiency. In Indian kitchens, these tawas are indispensable for making rotis, parathas, and even dosas with minimal…
A mortar and pestle is a must-have tool in all kitchens. This traditional grinder has been in use since ancient times. Years back when electric grinders were not available, this…
Iron woks, also known as “lohe ki kadhai,” were a staple in many Indian households well before the cast-iron craze. These cookware items are thicker and heavier than other kadhais…
One of the most frequently used kitchen tools is the knife. It’s a critical cooking tool for completing the first step of any dish, which is chopping and cutting. From…