For the early part of my life, iced tea only meant one thing: cold black tea sweetened with sugar. It was a staple in my family’s refrigerator when the days started getting longer and the sun’s rays would cause us to perspire. But I then learned that this was just one version of the refreshing beverage, beloved for quenching one’s thirst on a summer’s day.

Source link: https://www.washingtonpost.com/food/2024/06/24/iced-tea-recipes/