It turns out that, if it tastes good together on your Thanksgiving plate, it’ll taste good baked into a pocket.
Wrapping up Thanksgiving leftovers in store-bought pizza dough and baking it all together creates a hand-held pielike treat that’s somewhere between a calzone and one of those Costco chicken bakes. I love how all of the elements of the Thanksgiving meal steam together inside the pizza dough, their flavors mingling and melding.
If you want to add gravy, feel free. If yours is relatively solid at fridge temperature, you can spread some inside the pockets before wrapping. Alternatively mix a few tablespoons of gravy with an equal amount of heavy cream and brush the mixture over the pockets before scoring and baking them. If your gravy is on the looser side when refrigerated, leave it out of the filling so the dough doesn’t get soggy as it bakes, and use it for dipping.
I’ve tested this recipe with homemade dough, with store-bought traditional pizza dough and with canned pizza dough. All three work just fine, though homemade or store-bought will give you the best texture and flavor.
Best of all, it’s a great morning-after Thanksgiving activity for kids (or grown-ups) to choose their own fillings out of the available leftovers. Just make sure not to skip the layer of cheese, which bakes up salty and golden. It adds a nice contrast to sweet cranberry sauce, should you include it.
Source link: https://www.nytimes.com/2023/11/20/dining/thanksgiving-leftovers-hot-pocket.html