I really love a classic, creamy tomato soup, the kind that I would eat after school: often from a can, sprinkled with popcorn and accompanied by a grilled cheese. Nowadays, that’s not always enough to satiate me after a long day. I still crave that savory tomato base, but I’m looking for more texture and heft. These hearty picks from our Recipe Finder fit the bill, and are substantial enough as a main course the next time you’re in the mood for a warm, filling soup.

Source link: https://www.washingtonpost.com/food/2023/01/25/tomato-soup-recipes/?utm_source=rss&utm_medium=referral&utm_campaign=wp_lifestyle