Christmas cookies: Giant ginger cookie recipe

Sometimes all a dreary December day needs to be transformed to a festive moment is a recipe with the nostalgia-inducing flavors of the holiday season. 

Ginger and other spices, such as cinnamon and cloves, are anticipated for their palate-warming qualities in drinks, baked goods and savory dishes. Few edible treats say happy holidays like giant ginger cookies or maple cinnamon star cookies.

How to build the perfect holiday cookie box, plus 5 recipes to get you started

Giant ginger cookies

From Josh Johnson, The Kentucky Gent (


  • 2½ cups all-purpose flour
  • 2¼ teaspoons baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground ginger
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground pepper
  • ¾ cup (1½ sticks) unsalted butter, room temperature
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar, plus ⅓ cup for coating
  • 6 tablespoons molasses
  • 1 large egg


Preheat oven to 350 degrees, with racks in upper and lower thirds.

Line two baking sheets with parchment paper; set aside.

In a medium bowl, whisk together flour, baking soda, salt, ginger, cloves and pepper.

With an electric mixer, cream butter, brown sugar, and ½ cup granulated sugar until light and fluffy.

Beat in molasses and egg.

With the mixer on low, gradually beat in flour mixture until just combined.

Flatten into a disk, wrap in plastic and freeze for 20 minutes.

Divide dough into twelve 2-inch balls.

Place remaining ⅓ cup granulated sugar in a bowl.

Roll balls in sugar to coat; place at least 4 inches apart on prepared baking sheets.

Flatten into 3-inch rounds. Sprinkle with sugar remaining in bowl.

Bake until brown, rotating sheets halfway through, 12 to 15 minutes.

Cool cookies on a wire rack.

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