Tamannaah Bhatia has regularly printed her foodie aspect to her fanatics. She is any individual who turns out to revel in a lot of mouth-watering dishes every so often. And regularly, when she is simply too glad together with her foods, she stocks snippets of her indulgences on-line. Her social media account regularly portrays her fondness for meals. And now, she has discovered a brand new favorite snack. Yes, Tamannaah’s newest gastronomic journey incorporated a well-liked home made Gujarati snack. Her fresh Instagram Stories featured some drool-worthy patra crowned with white sesame seeds served in a field for the actress. She wrote, “My new favorite snack,” and added the hashtag “Homemade patra.”
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For the unversed, patra resembles brilliant inexperienced colocasia leaves (or taro root) which can be additional covered with a thick batter manufactured from gram flour, tamarind pulp, chilli powder, turmeric, asafetida, cumin seeds and sugar.
Once this procedure is completed, some other leaf is put on best, and the method is repeated. These stacks of leaves are then folded in tight rolls and lower into equal-shaped chunks which can be then steamed.
People normally revel in this wholesome steamed model of it. However, for extra style and to make the crispier, those steamed items also are fried and savoured.
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If Tamannaah Bhatia’s meals Stories made you interested by patra, you’ll be able to check out making this delectable and wholesome snack at house. If you aren’t conscious about the recipes, be anxious no longer. We have indexed about 5 attention-grabbing recipes that you’ll be able to get ready at house the usage of Colocasia leaves.
1)
This snack could be very with regards to the center of each Gujarati. These bite-sized rollups are ready with Colocasia leaves and a yummy preparation of gram flour blended with different flavourful substances. Patra is normally present in each original Gujarati thali. The dish carries nice flavours and a pleasing rubbery and crispy texture.
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If you might be questioning if Colocasia leaves can be utilized cooked a gravy dish, that is the recipe for you. To get ready this, first, you want to observe the similar procedure as you do for making patra. And as soon as the steamed items are fried, simply make luxurious tomato gravy. Put the fried arbi into the gravy loaded with masalas.
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Looking for convenience meals choices? If sure, then you may have stumbled upon the appropriate recipe. Arbi ki kadhi is a hassle-free dish that principally carries the goodness of arbi ke patte at the side of singhare ka atta and different homely spices. The very best phase is that you’ll be able to gorge on it even whilst fasting. Just bear in mind to make use of rock salt whilst cooking it.
4)
This tremendous appetising arbi kofta is highest in your tea time snacking. You check out this recipe at house and we wager it’s going to depart you yearning for extra. It’s a novel snack for the times when you’re prepared to take a look at out one thing new that isn’t part of your common foods. Pair it up with a delectable mint dip and you can like it.
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Here’s some other that you simply should check out with Colocasia leaves. Boiled arbi leaves are fried till they flip golden brown and crispy. Later, the fried items are cooked with a host of masalas together with mango powder, salt, chilli powder and black pepper. Sabut arbi is certainly going to serve you a fantastic dry curry in your meal.
Now, that you already know about Colocasia leaves and a few of its mind-blowing recipes, we’re certain you may need to take a look at your fingers at those dishes.
Source Link: https://food.ndtv.com/news/what-is-tamannaah-bhatia-s-new-favourite-snack-3241692