When it involves South Indian meals, we like the range we get. Whether you prefer the easy style of idlis or vadas or a miles heavier South Indian meal consisting of biryanis or Chettinad fry- the meals from down south is at all times a satisfaction. However, when speaking about South Indian delicacies, we will’t assist however categorical our love for dosa. Sometimes crisp and paper skinny, different occasions fluffy, a dosa is a satisfying meal in itself. Until now, all of us have eaten the types reminiscent of masala dosa, Rava dosa, podi dosa, and extra. But if you wish to have one thing new, you will have to take a look at out Madurai’s well-known Kari dosa.
The Madurai Kari Dosa is composed of 3 layers: a typical dosa at the backside, an omelette within the heart, and minced meat at the most sensible layer. This dish is a well-liked side road meals in Tamil Nadu. It is perfect served with a bowl of sambhar and chutneys. Since this dosa is made up of eggs and keema, this can be a gratifying meal by itself. Although this recipe would possibly sound tough to make, you’ll cook dinner it inside part an hour. This recipe is very best for the times when you want one thing pleasurable and new. Check out the recipe under:
Kari Dosa Recipe: Here’s How To Make Kari Dosa
In a pan, saute onions, inexperienced chilies, curry leaves, and salt. Once completed, mix it with the ginger and garlic paste. Add minced meat subsequent, and cook dinner for an extra 5 mins. Open the cooker when completed, after which simmer the keema for an additional 5 mins. In a bowl, crack two eggs, season with salt and pepper, and whisk correctly. Drop the dosa batter on a sizzling pan in a round movement. Cover it with egg aggregate, drizzled with oil, ready keema, and coriander leaves. When it’s cooked from the ground, turn and cook dinner once more.
Make this lip-smacking dosa, and tell us how you prefer its style!
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